Rosemary, Thyme Roasted Vegetables with Bacon

Home Dinner SidesRosemary, Thyme Roasted Vegetables with Bacon
  • Prep Time
    15 Mins
  • Cook Time
    40 mins
  • Serv Size
    1 plate

Enjoy this as a side dish or main course.

Ingredients

Rosemary, Thyme Roasted Vegetables with Bacon

    Directions

    Step1

    Preheat oven to 350 degrees

    Step2

    in a medium bowl whisk together olive oil, Thyme, Rosemary, salt and pepper. Add peeled and chopped vegetables to the oil and herb mixture. Toss and coat thoroughly.

    Step3

    Spread mixture on a cookie sheet baking for about 40 minutes total. Stir and turn vegetables during baking process about every 12-15 minutes. Once vegetables are fork tender and roasted to your liking, remove from oven and allow to cool for a few minutes.

    Step4

    Plate your vegetables and sprinkle with the cooked bacon and enjoy!

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